Academic offerings spanning across various faculties and colleges
Academic offerings spanning across various faculties and colleges
|
Code |
Course Title |
Units |
|
FST 522 |
NUTRITIONAL EVALUATION OF FOOD PROCESSING |
3 |
|
FST 542 |
PROCESSING OF MISCELLANEOUS FOOD COMMODITIES |
3 |
|
FST 552 |
ALCOHOLIC AND NON ALCOHOLIC BEVERAGES TECHNOLOGY |
3 |
|
FST 562 |
FOOD STANDARDS AND LEGISLATION |
2 |
|
FST 582 |
SEMINAR |
1 |
|
FST 592 |
RESEARCH PROJECT |
6 |