Academic offerings spanning across various faculties and colleges
Academic offerings spanning across various faculties and colleges
|
Code |
Course Title |
Units |
|
FST 421 |
FOOD PLANT SANITATION WATER SUPPLY AND WASTE MANAGEMENT |
2 |
|
FST 423 |
FOOD MICROBIOLOGY II |
2 |
|
FST401 |
FOOD PROCESS PLANT DESIGN AND PILOT STUDY |
3 |
|
FST441 |
CEREALS AND GRAIN MILLING TECHNOLOGY |
2 |
|
FST431 |
FOOD PROCESS ENGINEERING |
3 |
|
FST451 |
BAKERY TECHNOLOGY |
3 |
|
FST461 |
SENSORY EVALUATION AND QUALITY CONTROL |
3 |
|
FST471 |
TECHNICAL WRITING AND PRESENTATION |
1 |
|
FST481 |
FOOD PRODUCT DEVELOPMENT AND DESIGN |
2 |
|
FST443 |
SUGAR AND CONFECTIONERY TECHNOLOGY |
2 |
|
FST453 |
OILSEEDS AND NUTS PROCESSING TECHNOLOGY |
2 |