Academic offerings spanning across various faculties and colleges
Academic offerings spanning across various faculties and colleges
|
Code |
Course Title |
Units |
|
FST 521 |
FERMENTATION TECHNOLOGY |
3 |
|
FST 531 |
FOOD PACKAGING TECHNOLOGY |
3 |
|
FST 541 |
ROOT AND TUBER PROCESSING TECHNOLOGY |
3 |
|
FST 551 |
MEAT AND MEAT PRODUCT TECHNOLOGY |
3 |
|
FST 561 |
MILK AND DIARY TECHNOLOGY |
3 |
|
FST 571 |
FRUIT AND VEGETABLE PROCESSING TECHNOLOGY |
3 |
|
FST 523 |
FOOD BIOTECHNOLOGY |
2 |
|
FST 533 |
SPECIAL TOPICS IN FOOD SCIENCE AND TECHNOLOGY |
2 |