Mobirise


Food Science and Technology Department

COURSE LIST FOR THE PROGRAMME IN LEVELS AND SEMESTERS

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YEAR ONE FIRST SEMESTER 

Required Ancillary Courses  

CHM 101 GENERAL CHEMISTRY I (CREDIT UNITS 3)

CHM 171 PRACTICAL GENERAL CHEMISTRY I (CREDIT UNITS 1)

MTH 101 GENERAL MATHEMATICS I (CREDIT UNITS 3)

MTH 103 GENERAL MATHEMATICS III (CREDIT UNITS 3)

PHY 101 GENERAL PHYSICS I (CREDIT UNITS 3)

PHY 171 GENERAL PHYSICS LABORATORY I (CREDIT UNITS 1)

GENERAL STUDIES COURSES

GST 111 COMMUNICATION IN ENGLISH I (CREDIT UNITS 2)

GST 113 NIGERIAN PEOPLE AND CULTURE (CREDIT UNITS 2)

GST 121 USE OF LIBRARY, STUDY SKILLS, INFORMATION AND COMMUNICATION TECHNOLOGY (ICT) (CREDIT UNITS 2)

GST 123 COMMUNICATION IN FRENCH (CREDIT UNITS 2)

GST125 INTRODUCTION TO ENTERPRENUERSHIP STUDIES I (CREDIT UNITS 2)

TOTAL CREDIT UNITS 24

SECOND SEMESTER

REQUIRED ANCILLIARY COURSES

CHM 102 GENERAL CHEMISTRY II (CREDIT UNITS 3)

CHM 172 PRACTICAL GENERAL CHEMISTRY II (CREDIT UNITS 1)

MTH 102 GENERAL MATHEMATICS II (CREDIT UNITS 3)

MTH 104 GENERAL MATHEMATICS IV (CREDIT UNITS 3)

PHY 102 GENERAL PHYSICS II (CREDIT UNITS 3)

PHY 104 GENERAL PHYSICS III (CREDIT UNITS 2)

PHY 152 GENERAL PHYSICS LABORATORY II (CREDIT UNITS 1)

GST 102 FUNDAMENTAL PHILOSOPHY (CREDIT UNITS 1)

GST 112 LOGIC, PHILOSOPHY AND HUMAN EXISTENCE (CREDIT UNITS 2)

GST 122 COMMUNICATION IN ENGLISH II (CREDIT UNITS 2)

GST 142 COMMUNICATION IN GERMAN (CREDIT UNITS 1)

TOTAL CREDIT UNITS 22


YEAR TWO FIRST SEMESTER

MAJOR COURSE

FST 201 INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY (CREDIT UNITS 2)

REQUIRED ANCILLIARY COURSES

CPE 211 IT IN ENGINEERING (CREDIT UNITS 2)

CPE 231 COMPUTERS AND COMPUTING (CREDIT UNITS 2)

ECH 211 ENGINEERING CHEMISTRY (CREDIT UNITS 2)

EMT 201 ENGINEERING MATHEMATICS I (CREDIT UNITS 3)

MEC 211 ENGINEERING DRAWING (CREDIT UNITS 2)

MEC 221 APPLIED MECHANICS (CREDIT UNITS 2)

MEC 231 MATERIAL SCIENCE (CREDIT UNITS 2)

GENERAL STUDIES COURSES

GST 211 FUNDAMENTAL THEOLOGY (CREDIT UNITS 1)

GST 215 INTRODUCTION TO ENTREPRENEURSHIP STUDIES II (CREDIT UNITS 2)

TOTAL CREDIT UNITS 20

SECOND SEMESTER

MAJOR COURSE

FST 202 INTRODUCTION TO FOOD BIOCHEMISTRY (CREDIT UNITS 2)

REQUIRED ANCILLIARY COURSES

EEE 242 BASIC ELECTRICAL ENGINEERING (CREDIT UNITS 3)

EMT 202 ENGINEERING MATHEMATICS II (CREDIT UNITS 3)

PET 202 ENGINEER IN SOCIETY (CREDIT UNITS 1)

MEC 212 FLUID MECHANICS (CREDIT UNITS 2)

MEC 222 THERMODYNAMICS (CREDIT UNITS 2)

CVE 221 STRENGHT OF MATERIALS I (CREDIT UNITS 2)

MEC 242 MANUFACTURING TECHNOLOGY/WORKSHOP PRACTICE (CREDIT UNITS 2)

GENERAL STUDIES COURSES

GST 222 PEACE AND CONFLICT RESOLUTION (CREDIT UNITS 2)

GST 224 FUNDAMENTAL ETHICS (CREDIT UNITS 1)

GST 162 INTRODUCTION TO SOCIAL SCIENCE (CREDIT UNITS 2) 

TOTAL CREDIT UNITS 24

LONG VACATION SWEP – 10 WEEKS


YEAR THREE FIRST SEMESTER

 MAJOR COURSES

FST 311 FOOD CHEMISTRY AND TOXICOLOGY (CREDIT UNITS 3) 

FST 341 FUNDAMENTALS OF FOOD PROCESSING (CREDIT UNITS 3)

FST 351 ANIMAL AND CROP SCIENCE PRODUCTION (CREDIT UNITS 3)

FST 331 INTRODUCTION TO FOOD PROCESS CALCULATIONS (CREDIT UNITS 2)

FST 371 BUSINESS MANAGEMENT FOR FOOD SCIENTIST (CREDIT UNITS 3)

REQUIRED ANCILLIARY COURSES

EMT 301 ENGINEERING MATHEMATICS III (CREDIT UNITS 3)

MCB 301 BASIC MICROBIOLOGY (CREDIT UNITS 3)

TOTAL CREDIT UNITS 20

SECOND SEMESTER

MAJOR COURSES

FST 312 FOOD ANALYSIS AND INSTRUMENTATION (CREDIT UNITS 3)

FST 372 PRINCIPLES OF HUMAN NUTRITION (CREDIT UNITS 3)

FST 322 FOOD MICROBIOLOGY I (CREDIT UNITS 3)

FST 342 FAT AND OIL TECHNOLOGY (CREDIT UNITS 2)

FST 352 POSTHARVEST PHYSIOLOGY AND STORAGE OF FRUITS AND VEGETABLES (CREDIT UNITS 3)

FST 332  FOOD MACHINERY (CREDIT UNITS 2)

FST 362  UNIT OPERATIONS IN FOOD TECHNOLOGY (CREDIT UNITS 3)

FST 382 BUSINESS MANAGEMENT FOR FOOD SCIENTISTS (CREDIT UNITS 3)

TOTAL CREDIT UNITS 22


YEAR FOUR FIRST SEMESTER

MAJOR COURSES

FST 421 FOOD PLANT SANITATION WATER SUPPLY AND WASTE MANAGEMENT (CREDIT UNITS 2)

FST 441 CEREALS AND GRAIN MILLING TECHNOLOGY (CREDIT UNITS 2)

FST 451 BAKERY TECHNOLOGY (CREDIT UNITS 3)

FST 431 FOOD PROCESS ENGINEERING (CREDIT UNITS 3)

FST 481 FOOD PRODUCT DEVELOPMENT AND DESIGN (CREDIT UNITS 2)

FST 461 SENSORY EVALUATION AND QUALITY CONTROL (CREDIT UNITS 3) 

FST 401 FOOD PROCESS PLANT DESIGN AND PILOT STUDY (CREDIT UNITS 3)

FST 471 TECHNICAL WRITING AND PRESENTATION (CREDIT UNITS 1)

ELECTIVE 2 Units

TOTAL CREDIT UNITS 21

ELECTIVES 

1. FST 423 FOOD MICROBIOLOGY II (CREDIT UNITS 2)

2. FST 443 SUGAR AND CONFECTIONERY TECHNOLOGY (CREDIT UNITS 2)

3. FST 453 OIL SEEDS AND NUTS PROCESSING TECHNOLOGY (CREDIT UNITS 2)

SECOND SEMESTER

FST 472 SIWES

1. LOGBOOK SCORE (CREDIT UNITS 6)

2. PROJECT SUBMITTED TO DEPARTMENT (CREDIT UNITS 5)

3. SEMINAR (CREDIT UNITS 4)

TOTAL CREDIT UNITS 15


YEAR FIVE FIRST SEMESTER

MAJOR COURSES

FST 541 ROOT AND TUBER PROCESSING TECHNOLOGY (CREDIT UNITS 2)

FST 571 FRUIT AND VEGETABLE PROCESSING TECHNOLOGY (CREDIT UNITS 3)

FST 551 MEAT AND MEAT PRODUCT TECHNOLOGY (CREDIT UNITS 3)

FST 561 MILK AND DAIRY TECHNOLOGY (CREDIT UNITS 3)

FST 531 FOOD PACKAGING TECHNOLOGY (CREDIT UNITS 3)

FST 521 FERMENTATION TECHNOLOGY (CREDIT UNITS 3)

TOTAL CREDIT UNITS 17

ELECTIVES

1. FST 523 FOOD BIOTECHNOLOGY (CREDIT UNITS 2) 

2. FST 573 SPECIAL TOPICS IN FOOD SCIENCE AND TECHNOLOGY (CREDIT UNITS 2)

SECOND SEMESTER

FST 572 MAJOR COURSES NUTRITIONAL EVALUATION OF FOOD PROCESSING (CREDIT UNITS 3)

FST 562 FOOD STANDARDS AND LEGISLATION (CREDIT UNITS 2)

FST 522 ALCOHOLIC AND NON ALCOHOLIC BEVERAGES (CREDIT UNITS 3)

FST 542 PROCESSING OF MISCELLANEOUS FOOD COMMODITIES (CREDIT UNITS 3)

FST 592 RESEARCH PROJECT (CREDIT UNITS 6)

FST 582 SEMINAR (CREDIT UNITS 1)

TOTAL CREDIT UNITS 18


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ADDRESS
1 Madonna University Road
P.M.B 05 Elele,

Rivers State Nigeria,

Okija, Anambra State Nigeria,

Akpugo, Enugu State Nigeria


CONTACTS
Email: registrar@madonnauniversity.edu.ng       info@madonnauniversity.edu.ng

Phone: 08137180957, 08078130033, 08078129083, 08135955826, 08148396740, 07082137027.

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